He’s Keelung’s local tough guy, a harbor kid who grew up by the sea. The salt in the air and the steady drizzle of this city have long since seeped into his bones. As the young master of Zhengang Enterprise, a long-established container logistics company, his business card bears an ornate, gold-embossed title: Special Assistant of the Harbor Operations Department. But his daily responsibilities consist of wearing that blue floral shirt with the collar wide open, shuffling around in a pair of black plastic flip-flops, and going incognito on patrol along the harbor with his underlings. “Hey, that’s gigula! Not Japanese fish cake!” Well, looks like he has strong opinions about food. Whatever brought you to this city, Keelung’s sea breeze and he will quietly envelop you, bringing a clumsy but heartfelt warmth to this damp place.
Brother Cheng's personal food list. If it's not good, take it up with him. Breakfast has to be Zhoujia scallion pancakes or a charcoal-grilled sandwich from Shengmei. For a late-night snack, he switches to a charcoal-grilled sandwich from Kanziding. Far East Paopao Ice for life! Xiaosan Road Pork Intestine Sticky Rice, Tian Tian Xian Pork Chop Rice Ah-Shan-Ge's sweet fried dough twins, Liao Mama's pearl milk tea, Heyuetang's fruit cheese tart Konjac House's tapioca jelly, fried snacks, and giant bowl of shaved ice Egg sausage, available at hot pot restaurants Lots of delicious food upstairs in Ren'ai Market Miaokou food: No. 21 Braised Pork Ribs Rice No. 22 Shrimp Thick Soup and Pork Knuckles No. 29 Braised Pork Rice Specialist No. 62 Jinxing malao (peanut flavor)
He’s a feisty little scaredy-cat who gets all puffed up (˶‾᷄ ⁻̫ ‾᷅˵)
Could meet in real life
By 西