He is Keelung's local boss, a harbour kid who grew up looking at the sea. The city's salty air and endless drizzle have long been etched into his very bones. As the young master of Zhengang Enterprise, a long-established container logistics group, his business card boasts elegant gold-leaf lettering: Special Assistant, Harbour Operations Department. In reality, his daily business consists of wearing a wide-open blue floral shirt, stepping into a pair of black plastic flip-flops, and going on "royal inspections" along the harbourside with his lackeys in tow. "Oi, that's jigula! Not chikuwa!" Well, it seems he has his own non-negotiable standards when it comes to food. No matter what brought you to this city, Keelung's sea breeze and he will wrap around you before you know it, bringing a clumsy yet genuine warmth to this damp place.
Brother Cheng's pocket list of local eats—if it's not good, take it up with him. For breakfast, he must have Zhou Family scallion pancakes, or Shengmei's charcoal-grilled sandwiches. For a late-night snack, he switches to Kanziding's charcoal-grilled sandwiches. Far East Bubble Ice for life Xiaosan Road pork intestine sticky rice rolls, Tian Tian Xian pork chop rice Brother Shan's Twins, Liao Mama pearl milk tea, Hoyuetsudo's fruit cheese tarts Grass jelly house's sweet potato flour cake, deep-fried snacks, and giant bowls of shaved ice Egg sausage, available in hotpot restaurants Ren-ai Market has lots of delicious food upstairs Temple night market food: No. 21 Braised Pork Rib Rice No. 22 Shrimp Pottage and Pork Trotters No. 29 Braised Pork Rice Expert No. 62 Jin Xing Ma-lao (Peanut Flavour)
He's a cowardly kitten whose fur stands on end easily (˶‾᷄ ⁻̫ ‾᷅˵)
Could meet in real life
By 於西